Main Menu
Main Menu
Starters
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*Maryland Style Crab Cake
Old Bay remoulade, fennel salad, lemon
$26
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Braised Pork Belly
Blistered Chichitos, Chipotle Honey Mustard, Pickled Fresnos
$18
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*Fried Calamari
Carrots, pepperoncini, lemon honey ginger sauce, spicy mayo
$19
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Artisanal Cheese & Charcuterie Board
Three chef-selected cheeses, prosciutto, salami, honey, grain mustard, cornichon, seasonal chutney, crackers
$37
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*Oysters on The Half Shell
Mignonette, cocktail, charred lemon
Half Dozen $26
Dozen $40
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Oysters Rockefeller
Pernod creamed spinach, Nueske’s bacon shaved parmesan
$27
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*Shrimp Cocktail
Gulf shrimp, spicy cocktail sauce, lemon
$24
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Roasted Beef Bone Marrow
Pickled onions, honeycomb, thyme, grilled French baguette
$29
Soup & Salad
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*Lobster Bisque
Cold water lobster
$16
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*Classic Caesar
Anchovy emulsion, Parmesan sourdough croutons
$12
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Chopped Salad
Roasted pepper, asparagus, red onion, mozzarella, radicchio, avocado, radish, creamy garlic
$13
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French Onion Soup
Gruyère, crostini
$12
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Gem Wedge
Green Chili Ranch, Blue Cheese, Egg, Bacon, Tomato, Everything Crunch
$15
Entrées
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Pan Roasted Amish Chicken
Agave, thyme, pickled onion, arugula, jus
$42
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Seasonal Risotto
Broccolini, roasted carrots, squash
$32
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Lobster Tail
14 oz. $95
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King Crab Legs
Charred lemon, fine herbs shallot butter
1/2 lb. $70
1 lb. $140
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Sea Scallops
Seared sea scallops, Yukon gold potato, cauliflower puree, braised fennel, spiced apple gastrique
$48
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Bourbon Salmon
Blackened salmon, corn bourbon sauce, vegetable medley
$42
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Parties of 5 or more will be subject to an automatic 20% gratuity