Steaks Dining
Steaks Dining
Steaks
RARE Steakhouse features USDA prime steaks aged in-house*American Wagyu
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20 oz. American Wagyu Strip
$130
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22 oz. American Wagyu Bone-In Ribeye
$155
*Dry-Aged
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22 oz. Bone-In Ribeye
$95
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36 oz. Tomahawk
$149
*Japanese Wagyu
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Hokkaido Snow Beef
Château Uenae farms
Per oz. (2oz. minimum) $50
*Wet-Aged
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8 oz. Filet Mignon
$62
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10 oz. Bottleneck
$60
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14 oz. New York Strip
$69
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9 oz. Rib Cap
$75
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Parties of 5 or more will be subject to an automatic 20% gratuity
Additions
*Surf & Turf
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Sea Scallops
2 $25
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Crab Legs
1/2 lb. $70
1 lb. $140
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14 oz. Butter Poached Lobster Tail
$90
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Garlic Butter Shrimp
3 $18
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*Jumbo Lump Crab Oscar
$15
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*Maryland Style Crab Cake
$20
Sauces
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*Bearnaise
$4
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Au Poivre
$4
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Bleu Cheese Mornay
$4
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Horseradish Cream
$4
Enhancements
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Bone Marrow
$15
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Black Truffle Butter
$7
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Maître d’hôtel Butter
$4
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Foie Gras Butter
$9
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Blue Cheese Crumbles
$5
Accompaniments
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Crispy Brussels
Black garlic, herbed goat cheese
$14
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Grilled Broccolini
Chimichurri, Gremolata
$14
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Spinach
Sautéed or creamed
$14
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Lobster Mac & Cheese
Herbed panko
$19
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Truffle Mushrooms
Fresh/ local
$18
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Creamed Corn
Corn, cream, Nueske’s bacon, poblano pepper
$15
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Mashed Potatoes
$10
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Baked Potato
$8
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Make Any of Our Potatoes Loaded
Cheddar, Nueske’s bacon, sour cream, green onion
$6