Menus
- Lunch Menu
- Steaks Dining
- Main Menu
- Dessert Menu
- Cocktails Dining
- Happy Hour
- Happy Hour Shareables
- Cocktails & Beer
- Wine Beer Dining
Lunch Menu
Starters
-
French Onion Soup
North Shore crostini, gruyere
$12
-
Lobster Bisque
Sherry, lobster
$14
-
Burrata Bruschetta
Roasted tomato, sun-dried tomato pesto, North Shore baguette
$27
-
Shrimp Cocktail
Cocktail sauce, charred lemon
$22
-
Classic Caesar
Romaine, white anchovy, Parmesan cheese croutons
$14
-
Rare Wedge
Butter lettuce, bacon, roasted tomato, Gorgonzola crumbles, gorgonzola dressing, pickled red onion
$16
-
Salad Additions*
Grilled chicken breast $6
Crab cake $10
Grilled shrimp $12
Seared salmon $14
Grilled steak $16
Handhelds
Served with choice of fries or side salad, Caesar or wedge Salad $6-
Rare Cheeseburger*
8 oz black angus burger, onion bacon jam, arugula, American cheese
$17
-
New England Lobster Roll
Lobster, béarnaise aioli, lettuce, tomato, brioche
$24
-
Chicken Caesar Wrap
Grilled chicken, romaine, parmesan cheese, croutons, caesar dressing, spinach tortilla
$14
-
Chicken Sandwich
Grilled Chicken, Lettuce, Tomato, Brioche
$17
-
Steak Sandwich
Pickled Onions, Arugula, Chimichurri, Baguette
$21
-
Maryland Style Crab Cake Sandwich
Arugula, Tomato, Pickled Onions, Remolade, Toasted Brioche
$19
Executive Lunch $39
-
1st Course
Classic Caesar or Lobster Bisque
-
2nd Course*
Steak Frites or Steak Sandwich
-
3rd Course
Triple Chocolate Cake or Rare Cheesecake
Lunch Plates
-
Steak Frites
Foie Gras Sauce, French Fries
$23
-
Lobster Mac & Cheese
Cold water lobster with Mornay, Gremolata
$24
Delectables
-
Triple Chocolate Cake
Dark chocolate ganache, chocolate cream, whipped cream
$10
-
Rare Cheesecake
Seasonal topping
$10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk to foodborne iliness
Steaks Dining
Steaks
RARE Steakhouse features USDA prime steaks aged in-house*American Wagyu
-
22 oz. American Wagyu Bone-In Ribeye
$155
*Dry-Aged
-
22 oz. Bone-In Ribeye
$95
-
36 oz. Tomahawk
$149
*Japanese Wagyu
-
Hokkaido Snow Beef
Château Uenae farms
Per oz. (2oz. minimum) $40
*Wet-Aged
-
8 oz. Filet Mignon
$62
-
9 oz. Rib Cap
$75
-
10 oz. Bottleneck
$60
-
14 oz. New York Strip
$69
-
32 oz Porterhouse
$120
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Parties of 5 or more will be subject to an automatic 20% gratuity
Additions
*Surf & Turf
-
Garlic Butter Shrimp
3 $18
-
*Jumbo Lump Crab Oscar
$15
-
14 oz. Butter Poached Lobster Tail
$95
-
*Maryland Style Crab Cake
$20
-
Crab Legs
1/2 lb. $70
1 lb. $140
Sauces
-
*Bearnaise
$5
-
Au Poivre
$5
-
Bleu Cheese Mornay
$5
-
Horseradish Cream
$5
-
Chimichurri
$5
Enhancements
-
Black Truffle Butter
$7
-
Caramelized Onions
$5
-
Gorgonzola Crumbles
$6
-
Black Pepper Crust
$5
-
Garlic Herb Butter
$5
Accompaniments
-
Crispy Brussels
Calabrian Chili Honey, Parmesan, Cheese with Bacon
$15
-
Grilled Broccolini
Chimichurri, Gremolata
$14
-
Creamed Corn
Corn, cream, Nueske’s bacon, poblano pepper
$15
-
Lobster Mac & Cheese
Herbed panko
$19
-
Truffle Mushrooms
Thyme, Truffle
$18
-
Lobster Mac & Cheese
Cold water lobster with Mornay, Gremolata
$24
-
Roasted Carrots
Toasted Pine Nuts
$14
-
Spinach
Sautéed or creamed
$14
-
Roasted Green Beans
Bearnaise, Crispy Shallot
$14
-
Mashed Potatoes
$10
-
Baked Potato
$8
-
Make Any of Our Potatoes Loaded
Cheddar, Nueske’s bacon, sour cream, green onion
$6
Main Menu
Starters
-
*Maryland Style Crab Cake
Old Bay remoulade, Arugula, lemon
$24
-
Artisanal Cheese & Charcuterie Board
Three chef-selected cheeses, prosciutto, salami, honey, grain mustard, cornichon, seasonal chutney, crackers
$37
-
*Oysters on The Half Shell
Mignonette, cocktail, charred lemon
Half Dozen $26
Dozen $40
-
*Shrimp Cocktail
Gulf shrimp, spicy cocktail sauce, charred lemon
$24
-
Burrata Bruschetta
Roasted tomato, sun-dried tomato pesto, North Shore baguette
$27
-
Beef Tartar*
Prime Grade Filet, Mustard Aioli Egg Yolk, Shallot, North Shore Baguette
$29
-
Crab Rangoon Dip
Cream Cheese, Scallion, Three Cheese Blend, Miso, Sweet Chili, Crispy Wonton
$29
-
Salmon Carpaccio*
Citrus Zest, Dill Oil, Crispy Capers, Calabrian Peppers
$28
Soup & Salad
-
*Lobster Bisque
Cold water lobster
$16
-
*Classic Caesar
Romaine, White Anchovy, Parmesan Cheese, Croutons
$14
-
French Onion Soup
Gruyère, North Shore crostini
$12
-
Rare Wedge
Butter lettuce, bacon, roasted tomato, Gorgonzola crumbles, gorgonzola dressing, pickled red onion
$16
-
House Salad
Mixed greens, Tomato, Red Onion, Cucumber, Crouton, Ranch
$12
Entrées
-
Pan Roasted Duck Breast*
Creamy Polenta, Door County Cherries, Roasted Vegetables
$52
-
New Zealand King Ora Salmon
Pommes Puree Roasted Green Beans, Citrus Salad
59 $59
-
Sea Scallops
Truffle Mushrooms, Risotto, Crispy Shallot
$50
-
Black Sea Bass
Pommes Puree, Charr Brocolini, Saffron Cream Sauce
$42
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Parties of 5 or more will be subject to an automatic 20% gratuity
Dessert Menu
Starters
-
Maryland Style Crab Cake
Remoulade, arugula, lemon
$24
-
Artisanal Cheese & Burrata Bruschetta Charcuterie Board
Chef’s curated selection of meats and cheeses with accoutrements
$37
-
Shrimp Cocktail*
Cocktail sauce, charred lemon
$24
-
Oysters*
On the half shell, lemon, mignonette, horseradish
Half Dozen $26
Dozen $40
-
Salmon Carpaccio*
Citrus zest, dill oil, crispy capers, calabrian peppers
$28
-
Burrata Bruschetta
Roasted tomato, sun-dried tomato pesto, North Shore baguette
$27
-
Beef Tartare*
Prime grade filet, mustard aioli egg yolk, shallot, North Shore baguette
$29
-
Crab Ragoon Dip
Cream cheese, scallion, three cheese blend, miso, sweet chili, crispy wonton
$29
Soup & Salad
-
Lobster Bisque
Sherry, lobster
$16
-
Classic Caesar
White anchovy, Parmesan cheese croutons
$12
-
House Salad
Mixed greens, tomato, red onion, cucumber, crouton, ranch dressing
$12
-
French Onion Soup
North Shore crostini, gruyere
$12
-
Rare Wedge
Butter lettuce, bacon, roasted tomato, Gorgonzola crumbles, Gorgonzola dressing, pickled red onion
$16
Entrées
-
Pan Roasted Duck Breast*
Creamy polenta, cherries, roasted vegetables
$52
-
Sea Scallops
Truffle mushrooms, risotto, crispy shallot
$50
-
New Zealand King Ora Salmon*
Pommes puree, roasted green beans, citrus salad
$59
-
Black Sea Bass*
Pommes puree, charr brocolini, saffron cream sauce
$42
Steaks*
-
Classic Cuts
8 Oz Filet Mignon $62
9 Oz Ribeye Cap $75
10 Oz Bottleneck $60
14 Oz New York Strip $69
32 Oz Porterhouse $20
-
Dry Aged
22 Oz Bone-In Ribeye $95
36 Oz Tomahawk $49
-
American Wagyu
22 Oz Bone-In Ribeye $55
-
Japanese Wagyu
Hokkaido snow beef (2 oz minimum)
Per Ounce $40
Additions
Surf N Turf*
-
Garlic Butter Shrimp
3 pieces $8
-
Crab Oscar
$5
-
Maryland Style Crab Cake
$20
-
4 Oz Lobster Tail
$95
-
Crab Legs
Half Pound $70
1 Pound $40
Shared Plates
Enhancements
-
Truffle Butter
$6
-
Garlic Herb Butter
$5
-
Caramelized Onions
$5
-
Gorgonzola Crumbles
$6
-
Black Pepper Crust
$5
Sauces
5-
Bernaise
-
Au Poivre
-
Blue Cheese Mornay
-
Horseradish Cream
-
Chimichurri
Shared Plates
-
Crispy Brussels
Calabrian chili honey parmesan cheese, bacon
$15
-
Grilled Broccolini
Chimichurri, gremolata
$14
-
Roasted Green Beans
Bearnaise, crispy shallot
$14
-
Roasted Carrots
Toasted pine nuts
$14
-
Lobster Mac & Cheese
Mornay, gremolata
$24
-
Truffle Mushrooms
Thyme, truffle
$18
-
Creamed Corn
Bacon, poblano
$15
-
Potatoes
Baked $8
Whipped $10
-
Make Any of Our Potatoes Loaded
Cheddar, sour cream, bacon, scallions
$6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk to foodborne illness.
Parties of 5 or more will be subject to an automatic 20% gratuity.
Holidays are subject to an automatic 20% gratuity
Cocktails Dining
Cocktails
-
Smoked Old Fashioned
Makers Mark, Angostura bitters, fresh orange
$15
-
Strawberry Jalapeño Margarita
G4 Tequila, Cointreau, Grand Marnier, agave, salted rim
$15
-
Sazerac
Courvoisier VS, Sazerac Rye, St. George absinthe, sugar cube
$15
-
Vesper
Nordés Gin, Wheatley Vodka, Lillet blanc, citrus
$15
-
Boulevardier
Buffalo Trace, sweet vermouth, Campari
$15
-
Dark N’ Stormy
Bumbu XO rum, lime juice, simple syrup, Angostura bitters, ginger beer
$15
Tequila
-
Cincoro Añejo
$22
-
Don Julio 1942
$22
-
Don Julio Reposado
$14
-
Clase Azul
$20
-
Casamigos Silver
$13
-
Patron Silver
$13
-
Patron Añejo
$15
-
Patron Reposado
$15
-
Milagro Silver
$10
Scotch
-
Macallan Harmony
$47
-
Macallan Rare Cask
$96
-
Macallan 15 Year Double Cask
$25
-
Macallan 12 Year Double Cask
$19
-
Macallan 12 Year Sherry Cask
$19
-
Balvenie 14 Year Caribbean Cask
$26
-
Balvenie 12 Year Doublewood
$16
-
Glenlivet 12 Year
$14
-
Glenlivet 15 Year French Oak
$26
-
Glenkinchie 12 Year
$15
-
Dalmore 18 Year
$57
-
Dalmore 15 Year
$35
-
Oban 14 Year
$32
-
Lagavulin 16 Year
$38
-
Laphroaig 10yr
$21
-
Johnnie Walker Blue
$67
-
Glenmorangie Nectar D'or
$27
-
Chivas Regal 12 Year
$15
-
Dewar's 15 Year
$15
-
Glenfiddich 15yr Solera
$17
-
Glenfiddich 21yr
$54
-
Glenfiddich 12 Year
$14
Selected Spirits
Rye Whiskey
-
Whistlepig 10 Year Rye
$19
-
Templeton Rye
$11
-
Bulleit Rye
$9
-
Angel's Envy Rye
$19
-
High West Rendezvous Rye
$22
-
High West Double Rye
$16
-
Michter's Rye
$13
-
Templeton Rye
$11
-
Thomas Handy Sazerac
$30
Cognac
-
Courvoisier VSOP
$16
-
Hennessy XO
$40
-
Louis XIII
1 oz
$225
-
Martell Cordon Bleu
$45
-
Remy Martin XO
$40
-
Remy Martin VSOP
$14
World Whiskey
-
Redbreast 12
$16
-
Hibiki 12yr
$23
-
Yamazaki 18yr
$75
Bourbon
-
1792 Small Batch
$12
-
Angel's Envy
$16
-
Woodford Reserve
$15
-
Basil Hayden's
$11
-
22 Eagle Rare
$12
-
Elijah Craig Small Batch
$11
-
Four Roses Small Batch
$12
-
Jefferson's Ocean
$24
-
Knob Creek
$12
-
Maker's Mark
$12
-
Bulleit Bourbon
$10
-
Buffalo Trace
$15
-
Rowan's Creek
$10
-
Bardstown Ch. Labaude
$40
THC Socials
-
THC Socials- 5mg
$15
-
THC Socials-10mg
$20
Happy Hour
4pm - 6pm / Tuesday - Friday
Cocktails
-
Wollersheim Brandy Old Fashioned
Wisconsin brandy, muddled orange & cherry, Sprite
$6
-
Smoke Show Pineapple Margarita
Milagro Silver, Xarcaru Mezcal, Cointreau, Pineapple Juice, Agave Nectar
$7
-
Ginger Pear Martini
Absolut pear vodka, ginger liqueur, elderflower liqueur, lemon
$7
-
Morning D.E.W.
Tullamore D.E.W., St Germain Liquor, Cucumber Simple, Lemon Juice, Lavender Oil
$6
Draft Beer
-
Draft Beer
1/2 price
Wine by The Glass
White & Rosé
-
La Gioiosa Moscato
Vento, Italy, NV
$7
-
Selbach Incline Riesling
Mosel, Germany, 2020
$7
-
Domaine Lafond Rosé
Tavel, France, 2021
$6
Red
-
Wild Thing Zinfandel
Mendocino, CA, 2020
$7
-
Carpe Diem Pinot Noir
Anderson Valley, CA, 2021
$10
Happy Hour Shareables
Happy Hour
Half-Price 4 pm to 6 pm
Tuesday to Friday
-
Artisanal Cheese & Charcuterie Board
Chef’s curated selection of meats and cheeses with accoutrements
$37
-
Shrimp Cocktail
Cocktail sauce, charred lemon
$24
-
Burrata Bruschetta
Roasted tomato, sun-dried tomato pesto, North Shore baguette
$27
-
*Tuna Tartare
Sesame tuna, crispy wonton, sesame soy glaze
$24
-
Crab Rangoon Dip
Cream cheese, scallion, three cheese blend, miso, sweet chili, crispy wonton
$28
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
-
Steak Sliders
Pickled onions, arugula, chimichurri, brioche
$30
-
Lobster Roll Sliders
Lobster, béarnaise aioli, lettuce, tomato, brioche
$30
-
Steak Frites
Au poix sauce, French fries
$25
-
Oysters
Mignonette, cocktail sauce, charred lemon
Half Dozen $36
Dozen $39
-
French Fries
$10
Truffle Fries $2
Cocktails & Beer
Cocktails
-
Smoked Old Fashioned
Makers Mark, Angostura bitters, fresh orange
$15
-
Ginger Pear Martini
Absolut pear vodka, ginger liqueur, elderflower liqueur, lemon
$15
-
Rare Manhattan
J. Henry & Sons Four Grain Rye, Yzaguirre Reserva Rioja Vermouth, Walnut Bitters
$14
-
Isle Of Autumn
Zaya Rum, Sherry, Apple Cider Reduction, Allspice Dram, Walnut & Angostura Bitters $14
$14
-
Sugar Plum Fairy
Jose Cuervo Blanco Tequila, Triple Sec Stone Fruit, Spiced Agave
$14
-
Velvet Smoke
2xo Rye Whiskey, Lapsang Souchong Toffee Syrup, Stone Fruit, Angostura Bitters
$15
-
Figment of Fall
Beefeater Gin, Fig Infused Sweet Vermouth, Artichoke Liquor, Walnut Bitters
$14
-
Pom Noir
Black Pepper Infused Absolut Vodka, Pomegranate liquor, Pomegranate Juice, Orange Bitters
$15
-
Apple-y ever After
NA Prosecco, Apple Cider, Citrus, Fried Sage
$14
-
Hand on Heart Sauvignon Blanc
$40 for the bottle $10
-
Mionetto Prosecco
Bottle for $76 $19
-
THC Socials
5mg $15 10mg $20
$10
Draft Beer
-
Miller High Life
$7
-
MKE Outboard
Milwaukee, WI
$8
-
Lakefront Hazy IPA
$8
-
Modelo
Lager/ Mexico
$7
-
Casper White Stout
$9
Seltzers
-
Carbless Seltzer
$9
Wine Beer Dining
Join us for happy hour in the bar from Tuesday - Friday 4pm - 6pm
Wine
Red
-
La Crema, Sonoma County, CA
Cabernet Sauvignon 2022
Glass $20
Bottle $80
-
Past and Beam, Oakville, CA
Cabernet Sauvignon 2022
Glass $25
Bottle $100
-
Pendulum, Columbia Valley, WA
Red Blend 2022
Glass $10
Bottle $40
-
Cantina Mesa Cannonanu, Italy
Grenache 2023
Glass $11
Bottle $44
-
Orin Swift You Had Me at Hell No, CA
Merlot 2024
Glass $20
Bottle $80
-
Chento, Mendoza, Argentina
Malbec 2023
Glass $10
Bottle $40
-
Roco Gravel Road, Willamette Valley, OR
Pinot Noir 2022
Glass $16
Bottle $64
-
OLG Acolytes, Santa Barbara, CA
Pinot Noir 2023
Glass $20
Bottle $80
White/Rose
-
Seghesio Sonoma County, CA
Chardonnay 2023
Glass $10
Bottle $40
-
Maison Louis Latour, Burgundy France
Chardonnay 2022
Glass $15
Bottle $60
-
St Supery, Napa Valley, CA
Sauvignon Blanc 2023
Glass $13
Bottle $52
-
Torresella, Veneto Italy
Pinot Grigio 2024
Glass $10
Bottle $40
-
Ca Maiol Reseri, Veneto, Italy
Rose 2024
Glass $14
Bottle $56
-
Raimun Prum Osel Essence, Mosel Valley
Riesling Germany, 2024
Glass $10
Bottle $40
Sparkling
-
Devaux, Grand Reserve, France, NV
Champagne
Glass $25
Bottle $100
Non-Alcoholic
-
Hand On Heart Cabernet
Non-alcoholic wine
Glass $10
Bottle $40
Bourbon
-
1792 Small Batch
-
Angel’s Envy
-
Woodford Reserve
-
Basil Hayden’s
-
Eagle Rare
-
Elijah Craig Small Batch
-
Elijah Craig Toasted Batch
-
Four Roses Small Batch
-
Jefferson’s Ocean
-
Knob Creek
-
Buffalo Trace
-
Bardstown Fusion Series
Tequila
-
Clase Azul
-
Clase Azul Ultra
-
Clase Azul Mezcal
-
G4
-
Don Julio Blanco
-
Don Julio Reposado
-
Casamigos Blanco
-
Casamigos Añejo
-
Milagro Silver
-
La Gritona
-
Ocho Reposado
Scotch
-
Macallan Harmony
-
Macallan Rare Cask
-
Macallan 15 Year Double Cask
-
Macallan 12 Year Double Cask
-
Macallan 12 Year Sherry Cask
-
Balvenie 14 Year
-
Balvenie 12 Year
-
Glenlivet 12 Year
-
Glenlivet 15 Year French Oak
-
Balvenie 16